10011 - ServSafe Food Handler

Course Description

ServSafe Food Handler Certification

Who It’s For:
Front-line food service employees

Overview:
The ServSafe Food Handler certification is designed for front-line food service employees. It covers basic food safety principles to help ensure safe food handling in day-to-day operations.

Key Topics Covered:

• Personal hygiene

• Preventing cross-contamination

• Time and temperature control

• Cleaning and sanitizing

• Basic allergen awareness

Course & Exam:
The course and exam are relatively short and focus on practical, everyday food safety practices.

Certification Validity:
Typically valid for three years, depending on local requirements.

Registration Information:

Registration can be done online or in person. For more information, please contact Tiffany Barnett at 706-425-3117, or via email at tbarnett@athenstech.edu  

Low Enrollment Policy:  If low enrollment requires that classes be rescheduled or cancelled, you will be contacted and will receive a full refund or will be rescheduled at no additional charge. 

Cancellation Policy: If you must cancel, you must notify us via email three (3) business days before the course start date.  No refunds will be given on cancellations made within three (3) business days of the course starting date.  Email:  tbarnett@athenstech.edu  

If Athens Technical College cancels a course for any reason, you will be contacted and receive a full refund.